Bistro-To-Go Menu
TRY OUR BISTRO-TO-GO
Meals, Salads, and Soups ... to go!
For soups, please ask for selection or check our cooler daily. 12 oz. - $4.25
Basic Ingredients is the primary food vendor for
Newfound Lake's Mooseman Triathalon. And a proud sponsor, too!
We have joined with the Newfound Lake Region Association in a joint
"GO GREEN" project. Rather than sell water in plastic bottles, we now sell 1-liter aluminum water bottles with a lake scene logo. We donate a portion of the sale of each bottle to the NLRA.
Vegetable Lasagna
Cooked to perfection with lasagna noodles, our home cooked (award winning) sauce, three cheeses, spinach, carrots and fresh herbs. $16.00 / $27.00
Gourmet Macaroni and Cheese
Not your grandmother’s recipe—made with
blue cheese and walnut to add a
sophisticated twist.
$14.00 / $20.00
Macaroni and Cheese
Childhood memories are made of this—three cheeses, made from scratch.
$10.00 / $18.00
Nontraditional Chicken Pot Pie
Mushrooms, garlic, prosciutto, lemon zest, thyme, fresh parsley, boneless chicken thighs topped with a phyllo-parmesan crust. $28.00 / $34.00
Eggplant Parmesan
Garden fresh eggplant (which is baked, not fried), two cheeses, and homemade sauce. $16.00 / $27.00
Tofu Spinach Lasagna
Tofu, fresh spinach, walnuts, tomato sauce, onions and fresh garlic. All layered between whole wheat noodles! $17.00 / $27.00
Chicken Pot Pie
A New England favorite—chicken breast meat, carrots, and green beans, topped with our pie crust. $28.00 / $34.00
Antipasto
Pepper, tomatoes, sweet onion, olives, marinated tofu or cheese, lightly tossed with Italian dressing. $12.00 / $20.00
Moroccan Vegetable Ragout
A pleasing balance of spicy and sweet—veggies galore, onions, carrots, fennel, potatoes, summer squash, tomato, and raisins, topped with toasted almonds. $18.00 / $24.00
Mexican Corn Salad
A Tex-Mex treat with fresh corn, bell peppers,
onions and tomatoes tossed with south-of-
the-border spices.
$12.00 / $20.00
Spaghetti Squash Primavera
Fresh spaghetti squash, onions, broccoli, sweet red peppers, green peppers, garden fresh tomatoes and basil. $18.00 / $24.00
Pasta Salad
Tri-color rotini, artichokes, broccoli, olives, red peppers, red onion, tomatoes, tossed with balsamic vinaigrette. $12.00 / $20.00
Paella
Spain’s one dish meal—long grainsaffron rice, green peppers, chicken sausage, shrimp and peas. $28.00 / $34.00
Garden Fresh Salad
Mixed greens, tomatoes and all good things from the garden! If it’s in season, you’ll find it in our salad! $12.00 / $18.00
Pork with Tuscan Beans
A taste of Italy—pork tenderloin, basil, oregano, tomatoes, kalamata olives
and great northern beans.
$28.00 / $34.00
Potato Salad a la Mango
Red potatoes marinated in Italian dressing, chopped celery, onions, hardboiled eggs, black olives, lightly tossed with mayonnaise.
$12.00 / $20.00
Dirty Rice New Orleans Style
Kielbasa, chopped onion, celery, rice, southern spices and collard greens. (Kielbasa can be substituted with chicken breast)
$26.00 / $32.00
Greek Salad
Lettuce, tomatoes, roasted red peppers,
kalamata olives, topped with greek gressing
and feta cheese.
$12.00 / $20.00
LOCATION & PHONE
Route 3A, Bristol, NH
603-744-6035
Proprietor: Garlyn Manganiello
Route 3A, Bristol, NH
603-744-6035
Proprietor: Garlyn Manganiello
Wednesday - Saturday: 8:00 a.m. - 4:00 p.m.
Sunday: 8:00 a.m. - 12:00 Noon
Monday - Tuesday: Closed
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