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The best breakfast sandwich in the state? You tell us!
Egg on a southern-style biscuit topped with cheese,
bacon and our own tomato relish.
(Add $2 for Homemade Sausage)
All sandwiches are served on our country french bread with a side of chips.
A Breaded Chicken Cutlet with Homemade Marinara, Mozzarella and Parmesan
Roasted Turkey Breast with Sharp Cheddar Cheese
Cranberry Relish and Lettuce
Tuna Salad with Lettuce and Tomato
Applewood Seasoned Chicken Salad
with Lettuce, Tomato and Bacon
chickpea salad (v)
Creamy Dill Chickpea Salad with Kale Slaw
and Tomato (Vegan)
Plant-based Meatballs with
Homemade Marinara and Mozzarella
(Can be made Vegetarian or Vegan without Cheese)
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