RYBO 2019 logo.jpg
Hours
June  1st through September 1st
Wednesday - Saturday 8am-4pm
Sunday 8am-12pm

 

Take a look at the lake anytime
https://video.nest.com/live/4lA6RLERTi

 

New At Basic Ingredients
Cooking Classes for all levels
Call today to secure your spot or book a private party call 744-6035

Served on our Country French Sandwich Bread with a Bag of Chips

CHICKEN PARM

$9

CHICKEN PARM

A Breaded Chicken Cutlet with Homemade Marinara,

Mozzarella and Parmesan 

TURKEY

$9

Roasted Turkey Breast with Sharp Cheddar Cheese

Cranberry Relish and Lettuce

CHICKPEA SALAD

$9

Creamy Dill Chickpea Salad with Kale Slaw

and Tomato (Vegan)

CHICKEN SALAD

9

Applewood Seasoned Chicken Salad 

with Lettuce, Tomato and Bacon

TUNA SALAD

$9

Tuna Salad with Lettuce and Tomato

VEGGIE "MEATBALL" SUBS

$9

Plant-based Meatballs with Homemade Marinara

and Mozzarella (Vegetarian, or Vegan without Cheese)

Please reload